Meat & Fish – Crew2017-08-31T10:59:24+00:00
NameTagsBuy
Alaskin Coley Fillets,
Baby Back ribs,
Battered Cod Fillets 6-7Oz,
Battered Haddock Fillets 6-7Oz,
Beef sausages,
Belly,
Belly Bacon,
Black pudding,
Bones,
Bones,
Bones,
Bones,
Breaded Cod Fillets 6-7Oz,
Breaded Haddock Fillets 6-7Oz,
Breast,
Breast Skin & Wing on,
Breast skinless bonless,
Breast skinless bonless,
Cheek,
Chicken Chipolatas,
Chipolata,
Chop Bonless,
Chop on Bone,
Chorizo Doux Sliced (200g),
Chorizo Doux Whole,
Chuck Diced,
Cod Loin IQF 6-7Oz,
Cooked Ham whole,
Cured Pork Hock,
Diced Fore quater,
Diced Leg,
Diced Shoulder,
Drumstick,
Duck Breast,
Duck Terrine Mousse style,
Escalopes,
Fillet,
fillet,
Fillet,
Fillet,
Goose Rillette,
Haddock Portions 6-7Oz 170-200g,
Hake Portions South African,
Ham Cooked Block,
Ham Cooked Sliced (200g),
Ham Cured Block,
Ham Cured Sliced (200g),
Ham Dry Cured,
Hoki Fillets 4-6 Oz IQF,
Hot Dog frankforts,
Italian syle sausage,
Japanese Flounder Fillets,
Lamb and mint sausages,
Lardons fumee,
Lardons Salee,
Leg,
Leg Boned and rolled,
Leg Boneless,
Leg on bone,
Legs - whole,
Lemon Sole Fillets 6-8Oz,
Liver,
Livers,
Loin,
Mince,
Mince,
Mince,
Mince,
Mince Steak,
Neck,
Neck fillet roast,
Osso bucco,
Osso Bucco,
Ox tail,
Pigeon (per piece),
Plaice FilletsIQF 6-7Oz,
Poitrine Fumee 1/2,
Poitrine Fumee whole,
Poitrine Salee 1/2,
Pollok Fillets,
Portrine Fumee sliced x 60,
Prawn Tails Shell On 16-20,
Prawns Tail peeled 16-20,
Rack,
Racks,
Red Snapper Fillets 6-8Oz,
Ribeye Boned,
Ribeye Roast Boned,
Ribeye steak on bone,
Ribs Meaty,
Roast Beef Rolled, larded and Tied,
Roast Tied and rolled,
Roast Tied and Rolled,
Rosette Sliced,
Rosette Whole,
Saucisson Sec Sliced (200g),
Saucisson Sec Whole,
Sausage Meat,
Scallops with Roe 20-40,
Sea Bass 120-150g Fillets,
Sea Bream Fillets 120-150g,
Shank,
Shank or osso bucco,
Short rib,
Shoulder Bonned,
Shoulder Roast with Crackling,
Shoulder steak,
Sir Loin,
Sir Loin steak,
Skirt,
Small Chipolatas,
Smoked Belly Bacon,
Smoked Belly Bacon Sliced,
Spatchcock,
Spicey Italian sausage,
Squid Tubes 40-60,
Squid Tubes 8-12,
Swordfish Loin Steaks 6-8Oz,
Terrine Campagne style,
Thigh Boneless,
Topside,
Toulouse Sausage,
Tounge,
Tuna loin Steaks 130-160g portions,
Whole,
Whole,
Whole Free Range,
Whole Rump,
Wings,